Food & Beverage Manager - Jasa Ayah Corp.

Join Jasa Ayah Corp. as a Food & Beverage (F&B) Manager and lead our dynamic team in delivering exceptional dining experiences in Pandaan, Jawa Timur. As the Head Store, you will oversee all operational aspects of our outlet, ensuring efficiency, quality, and customer satisfaction. With a focus on innovation and team development, you will play a pivotal role in shaping the future of our F&B operations.

At Jasa Ayah Corp., we are committed to creating memorable dining experiences. Our outlet in Pandaan is a vibrant hub where we serve a diverse menu, from local favorites to international cuisine. As an F&B Manager, you will manage daily operations, including inventory, staff scheduling, and menu planning, while maintaining high standards of food quality and service.

This role offers a unique opportunity to grow within a well-established company. You will have the chance to develop your leadership skills, implement new strategies, and contribute to the success of our F&B operations. Join us and be part of a team that values excellence and innovation.

📋 Tanggung Jawab Pekerjaan

• Oversee daily F&B operations, including inventory management, staff scheduling, and menu planning.
• Ensure high standards of food quality, hygiene, and customer service.
• Manage and develop the F&B team, providing training and mentorship.
• Implement cost-effective strategies to optimize food and beverage costs.
• Monitor sales performance and customer feedback to drive improvements.
• Ensure compliance with health and safety regulations.
• Collaborate with other departments to enhance the overall dining experience.
• Participate in team meetings and contribute to strategic planning.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 3 years of experience in F&B management, preferably in a high-volume restaurant or hotel setting.
• Strong leadership and team management skills.
• Proficient in using F&B management software such as QuickBooks, POS systems, and inventory management tools.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Knowledge of local and international culinary trends and techniques.
• Certification in Food Safety and Hygiene (e.g., ServSafe, HACCP) is a plus.

🛠️ Keahlian

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